ANNUAL CLOSURE from 12.24 - 1 p.m. to 01.02.2025 included.
All orders made from Thursday, December 19 will be processed at our reopening.
We wish you Happy Holidays and our best wishes 2025 !
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Léo Coupat || Manager and Oleologist
His mission: to change the world one bottle of oil at a time!
The Bastide du Laval driving force : making our customers forget the popular belief that olive oils are all the same and only good for greasing the pan and being drowned in summer vinaigrettes !
We are lucky in France, and more specifically in the Luberon area, to have varieties and a terroir which allow us to produce very aromatic oils. This is why we strive to extract all the taste and phenolic quintessence of our olives : to make exceptional products. From a gastronomic point of view, olive oil is, in my opinion, much closer to a spice than to a simple fat.
To live happily and for a long time, the recipe is simple: a pinch of salt, three turns of pepper grinder and a generous drizzle of olive oil on all your dishes!
Our olive oils
Our olives are harvested by hand from mid-October with combs and nets. The olives are then pressed immediately, using the cold extraction procedure in order the retain all the essential aromas. Planted on the edge of the climatic growing zone, in organic farming and regularly pruned, our trees produce little. In fact, they concentrate the very essence of their quality in the olives they carry.
Our oils have been awarded numerous prizes in competitions both in France and abroad. They have been adopted by some of the most renowned restaurant chefs (Michel & César Troisgros or Fabrice Desvignes from Elysée).
Information
MONDAY - SATURDAY
10 a.m. - 1 p.m. / 3 p.m. - 7 p.m.
SUNDAY - from 07.08 to 08.18
10 a.m. - 1 p.m. / 3 p.m. - 6 p.m.
Bastide du Laval
199 chemin de la Royère
84160 - Cadenet
+33 (0) 4 90 08 95 80
contact@bastidedulaval.com