Ingredients :
- 10 cl of milk
- 1 double espresso
- 1 teaspoon of hazelnut syrup
- Ice cubes
Recipe :
1. First prepare a double espresso, or a long coffee.
2. In a shaker, add a third of ice cubes, then pour in the double espresso prepared beforehand.
3. Also add the milk and the hazelnut syrup.
4. Close your shaker and shake it until you obtain a nice foam.
5. Serve your preparation in a large glass with other ice cubes, for more freshness.
Enjoy your food !
