Ingredients (for approximately 15 cookies):
- 200g flour
- 100g soft butter
- 1 egg
- 100g of Tenche black olives
- 100g grated cheese (parmesan or gruyere type)
- 2 tablespoons of olive oil
- 1 teaspoon of baking powder
- Salt and pepper to taste
- Herbes de Provence or other aromatic herbs (optional)
Recipe :
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Preheat your oven to 180°C
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In a salad bowl, mix the flour and baking powder. Add the soft butter cut into small pieces. Mix with your fingertips until you obtain a sandy texture.
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Add the olive oil and beaten egg, then mix until you obtain a smooth paste.
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Add the chopped olives, grated cheese, salt, pepper and Provence herbs. Mix well to distribute the ingredients evenly throughout the dough.
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Form small balls of dough and place them on a baking tray lined with parchment paper, spacing them slightly apart.
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Lightly flatten each ball with the palm of your hand to form cookies.
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Bake the cookies for about 12 to 15 minutes, or until lightly browned.
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Once cooked, let them cool on a rack before eating them.
Enjoy your food !
