On February 2, we celebrate Candlemas! Isn't this the perfect opportunity to share our olive oil pancake batter recipe with you?
Ingredients :
-
250g flour
-
500ml milk
-
3 tablespoons of sugar
-
1 sachet of vanilla sugar
-
3 eggs
-
3 tablespoons of green fruity olive
The little extra: to give your pancakes even more flavor, you can add a tablespoon of orange blossom!
Recipe :
1. Put the flour in a salad bowl and form a well.
2. Add the eggs, sugar and olive oil.
3. Mix delicately with a whisk, gradually adding the milk to obtain a slightly thick liquid paste.
4. Let the dough rest for about 30 minutes then cook the pancakes.
To brighten your day, add a generous spoonful of chocolate hazelnut spread Croustaillou on your pancakes!
