Cooking olive oil 5L
Cooking olive oil from France.
This oil is made from a blend of 50% extra virgin olive oil and 50% olive pomace oil.
Available in 5L Cans
Cooking olive oil 5L
Bastide du Laval
199 Chemin de la Royère
84160 Cadenet
France
What is a second extraction olive oil ?
A second hot extraction consists of recovering the residual oil contained in the olive pomace, that is to say the solid remains (skin, pulp and stone) after the first extraction of olive oil.
To do this, the olive paste is heated in order to extract the oil still present. This oil, called olive pomace oil, is then filtered before being consumed. Thanks to its good resistance to heat, this oil is ideal for cooking.
How to use it ?
This cooking olive oil is ideal for cooking all your foods: meat, fish, vegetables and other preparations. To enhance the flavors of your dishes, add a drizzle of our finishing olive oils as a final touch, thus revealing all their aromatic subtlety.
What are the different formats offered for cooking olive oil ?
Click here to discover all the containers and formats available for cooking olive oil.
Click here to discover all the containers and formats avaible for Cooking olive oil.
Nutritional values (per 100g)
- Energy value: 3700 kJ - 899 kcal
- Fats: 100 g
- Saturated fatty acids: 14 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Proteins: 0 g Salt: 0 g