CREATION 3L olive oil

Very sensitive to temperature differences, our 50cl & 1L cans are likely to deform with the heat in summer or the cold in winter during shipment. These deformations in no way affect the quality of the oil, they are purely aesthetic. We apologize for the inconvenience.

Superior quality extra virgin olive oil, why?

This name comes from the mixing time of our olives, which is reduced to 20 minutes and whose temperature never exceeds 20°C. The regulations for the designation cold pressing or cold extraction authorize a rise up to 27°C. This process preserves all the aromas and reduces bitterness.

What are the flavors?

Green fruity type olive oil, that is to say with herbaceous, vegetal aromas, freshly cut grass, raw artichoke, tomato leaf. The aromas are long on the palate with a slight bitterness and ardor (i.e. spiciness).

What type of olive is used in this oil?

The main varieties of AOP Provence are Aglandau and Salonenque. Certain other varieties such as Picholine, Bouteillan, Cayon can be blended. The olives come exclusively from a blend of our olives and those of our local producers.

When are olives harvested?

The olives are harvested quite early in the season (usually mid-November) and taken immediately to the mill where they are crushed without delay.

And by the way, what is green fruit?

Green fruities are made from green olives, meaning they are full of freshness and harvested early in the season. These fruity flavors have a fiery, vegetal taste.

What are the different formats offered for CREATION olive oil?

Click here to discover all the containers and formats available for CREATION olive oil