Olive oil with chili pepper 15cl - old harvest

What is the secret of this chili pepper olive oil?

Fresh red peppers are crushed at the same time as the olives. The paste thus obtained is then kneaded then centrifuged and filtered in order to remove all traces of humidity. The AOP Espelette pepper is then added directly to the infusing oil and flavors it.

Ingredients: Olives (95.5%), Red pepper (3%) and Espelette pepper AOP (1.5%).

What are the flavors?

This lightly spicy oil reveals the flavors of red pepper from the first bite while the aromas of Espelette pepper linger in the mouth.

What type of olive is used in this oil?

The main variety of this oil is Salonenque.

What are the different formats offered for Piment olive oil?

Click here to discover all the containers and formats available for Piment olive oil.

PIMENT olive oil is a finishing oil. It serves as a seasoning whose aromas will be magnified by the heat of the dishes.

Conservation

Oils should be stored away from light, heat and oxygen.

Féculent

Piment olive oil goes wonderfully with starchy foods: pasta, rice and potatoes.

Légumes

This oil will enhance your cooked, raw vegetables and salads.

Viande

It will perfectly spice up your red meats, poultry and marinades.

Poisson

Combine Piment olive oil with your fish and shellfish.

Fromage

Enjoy your fresh and melted cheeses with a drizzle of this lightly spicy oil.