Although it doesn't shine as much as this summer, we're putting some sunshine on your plate!
Ingredients (for 6 people):
- 4 Greek yogurts
- 20cl of liquid crème fraîche
- 100g of sugar or honey
- 1 organic lemon
Recipe :
1. Boil the liquid cream and sugar
2. Add the lemon juice and its zest
3. Leave to infuse and cool
4. Mix the 4 yogurts and add to the previous mixture
5. Set in an ice cream maker for 45 minutes
6. Form a quenelle on a pretty plate, add some lemon zest and a drizzle of lemon olive oil
THE LITTLE PLUS: you can replace the lemon with lavandin syrup (La Provence en Bouteille)
