Olive oil with Basil 25cl
A culinary specialty, our BASILIC olive oil comes from olives and basil leaves crushed and extracted together.
New harvest
Available in 25cl - bottle & can
Olive oil with Basil 25cl
25cl can
Bastide du Laval
199 Chemin de la Royère
84160 Cadenet
France
Puissance aromatique
Amertume
Douceur
What is the secret of this basil olive oil?
We have selected olives which give a slightly softer oil (Salonenque). The basil is harvested in July and August, it is then stripped of the leaves and frozen, so that it retains its aromas until the olive harvest in November and December. The frozen basil leaf loaves are fed into the crusher at the same time as the olives. This solid aspect of basil allows it to be pulverized upon entering the grinder.
The paste thus obtained is then kneaded then centrifuged and filtered in order to remove all traces of humidity.
What are the flavors?
The secret of the very strong scent of this basil oil lies essentially in the very large quantity of basil used: this oil contains 10% fresh basil.
What type of olive is used in this oil?
The main variety of this oil is Salonenque.
What are the different formats offered for BASIL olive oil?
Click here to discover all the containers and formats available for BASILIC olive oil.
BASILIC olive oil is a finishing oil.
Conservation
Les huiles doivent être conservées à l'abri de la lumière, de la chaleur et de l'oxygène.Oils should be stored away from light, heat and oxygen.v>
Féculent
A drizzle of this olive oil on your pasta will delight your taste buds!
Légumes
Basil olive oil will enhance all your salads and raw vegetables.
Fromage
The best ally of the famous tomato-mozzarella duo.
Dessert
Try the surprising combination of Basil olive oil with your fruit!
Cold pea soup & basil whipped cream
OUR RECIPE IDEA
Why choose Basil among our oils?
You dream of the Mediterranean all year round. Sun-kissed dishes are your favorite. You are made for basil oil.